Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar & kinako (roasted soy flour) plain bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I have loved my whole life.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. They started running down Brown Sugar the first night, but they didn't get a take.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Make ready 200 grams Bread flour
- Take 40 grams Cake flour
- Make ready 18 grams Kinako
- Prepare 30 grams Butter
- Prepare 30 grams Brown sugar
- Prepare 4 grams Salt
- Make ready 4 grams Instant dry yeast
- Prepare 170 grams Milk
Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar. Brown sugar is carbohydrate and Iron rich food support for Energy Boost, Digestion, Beneficial for Pregnant Women and Provides Relief from Cold.
Instructions to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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