Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft shiratama (sticky rice ball) with brown sugar syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It 's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it' s soft like earlobes. If you use rice flour by mistake, the result would be too hard to eat.
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- Take 30 grams Glutinous rice flour (Mochiko)
- Take 20 ml Water
- Prepare 1 Dark brown sugar
- Get 1 Water
Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. Your kids might throw them right out the window! They taste almost like Mochi (sticky rice) and You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon or at.
Instructions to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
- If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
- Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
- Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
- Pour kuromitsu over the shiratama and enjoy.
I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do. The dough should be soft and moist and resemble bread dough. To serve, spoon a few sticky rice balls into a dessert bowl along with some ginger syrup. Sticky rice goes well with curry, brown gravy, mushroom gravy, or a Japanese tare sauce which is made with toasted sesame seeds, Teriyaki sauce, and rice wine. Sticky rice can also be combined with other ingredients.
So that’s going to wrap this up with this exceptional food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
