Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Make ready 100 grams ★ Flour
- Prepare 1 tsp ★ Cinnamon (powdered)
- Get 1/2 tsp ★ Baking powder
- Get 1 tbsp ★ Sugar
- Get 1 1/4 tsp ★ Salt
- Take 30 grams ★ Sliced almonds
- Take 1 Egg
- Get 60 grams Sugar
- Prepare 1/2 tsp Cinnamon
- Take 1 tbsp Water
They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough flavoured with brown sugar. But there are other versions available nowadays, coming in other flavours, such as. Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food.
Steps to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. In Apollo Justice: Ace Attorney, police detective Ema Skye constantly eats karinto on duty (the snack was localized as chocolate-flavored "Snackoos"). If anything they are more reminiscent of cheap, chemical-laden "coconut" sunscreen.
So that is going to wrap this up for this exceptional food cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
