Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my entire life.

I'm experimenting, trying to come up with a recipe for healthy baked donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack!

To begin with this recipe, we have to first prepare a few ingredients. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Get 150 grams ・Fresh okara
  2. Take 40 grams ・Rice flour
  3. Get 10 grams ・Katakuriko
  4. Take 30 grams ・Kinako
  5. Get 60 grams ・Brown sugar
  6. Take 2 tsp ・Baking powder
  7. Prepare 150 grams Silken tofu
  8. Get 1 tbsp - i used taihaku sesame oil Vegetable oil

The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. If you don't have enough or have extra okara, you can freeze them in small portions until you have enough / need them again in the future. These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. How to Make Sugar Cookies with Rice Flour - Naturally Gluten-Free.

Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

I have ever tried baking with rice flour, but looking at these beautiful cookies makes me think that I will try it soon! These homemade Pecan Brown Sugar Baked Cake Donuts are light and airy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of nutty pecans. Made in just one bowl and finished with a sweet bourbon maple glaze. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.

So that is going to wrap this up for this exceptional food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!