Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, low carb "brownie batter". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low carb "brownie batter" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low carb "brownie batter" is something that I’ve loved my whole life. They’re nice and they look wonderful.
Low Carb Ingredients For Your Edible Brownie Batter. Now, it's important that we quickly go over the ingredients you'll want to use for your keto brownie batter. Obviously brownies - or brownie batter for that matter - aren't usually a low carb or keto friendly treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low carb "brownie batter":
- Get 3 oz cream cheese
- Take 2 tbsp Peanut butter (I use Peter pan creamy)
- Prepare 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Get 1 tbsp no sugar added cocoa powder
The center has to be slightly moist when touching. Edible brownie batter is no cook dessert made with no raw flour, no eggs, and no dairy! Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. SUPER EASY brownie batter you can eat with a spoon!
Steps to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
This is the perfect sweet treat to have when a chocolate craving strikes, but you don't wanna eat all the sugar and inflammatory ingredients. This healthy brownie batter/chocolate cookie dough is gluten-free, grain-free, dairy-free, egg-free, soy-free and sugar-free! This low-carb brownie batter in a mug has become my go-to dessert for chocolate cravings! I especially love to make smaller serving desserts to ensure that: a) I don't eat too much (even healthy desserts can lead to calorie overload); To marble the cheesecake and brownie batters, drop the brownie batter into the pan's bottom, leaving room and space for the cheesecake. Dollop the cheesecake batter between the brownie batter blobs.
So that’s going to wrap this up with this exceptional food low carb "brownie batter" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
