Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I’ve loved my whole life. They are fine and they look wonderful.

Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. When I do that, I add a tsp of honey or brown sugar to proof the yeast. Pain de Campagne Recipe: How to Enjoy: Taste and Texture: Sour flavor with a dense crumb.

To begin with this recipe, we have to first prepare a few components. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Prepare 220 grams Semi-strong bread flour (Type ER)
  2. Make ready 30 grams Kinako
  3. Get 15 grams Brown Sugar (powdered)
  4. Make ready 5 grams Salt
  5. Make ready 160 grams Water
  6. Take 3 grams Dried yeast
  7. Prepare 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  8. Make ready 1 Soy flour for the finish
  9. Prepare When using homemade bread leaven (starter):
  10. Make ready 100 grams Homemade natural leaven (starter)
  11. Take 150 grams Water

Another plant protein, soy is ground into flour and contains fiber and vitamins. Every amino acid that you will need is found in soy flour to ensure your muscles function properly. Generally, use about a third of the amount of the soy flour in your favorite bread and baking recipes as a substitute. Pour the syrup into open containers and add a grain of sugar to each dish.

Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  2. Deflate the dough and round it off again. Let it rest for 20 minutes.
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  4. Dust the surface with soy flour slash the top in any pattern you like.
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  6. This is a round pain de campagne.
  7. The crust is nutty and fragrant and the crumb is fluffy and soft.

Store in a cool, dry place and check after a few days for crystals. Sweet corn Turnip Alfalfa sprouts Artichoke Aubergine with peel Broad bean Broccoli Canned black olive. Brown Sugar Castor Sugar Cornflour Golden Syrup Icing Sugar Malt Malt extract Poppy seeds Rice Flour Rye Flour Soy Flour Tapioca Wheat Flour Sesame seeds Corn Syrup. Title: Microsoft Word - SALICYLATE SENSITIVITY FOOD GUIDE Author: Denise. Ruiz-Roso B, Quintela JC, de la Fuente E, Haya J, Pérez-Olleros L.

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