Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup And Kinako Yogurt Great Recipe For "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and. I used to bake this cake with my mom when I was small. Even kids can make it 👍.
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
- Take 80 grams ☆ Cake flour
- Prepare 20 grams ☆ Kinako
- Make ready 70 grams ☆ Sugar
- Make ready 4 grams ☆ Baking powder
- Get 150 grams △ Plain yogurt
- Make ready 30 grams △ Vegetable oil
- Take 2 △ Eggs
- Make ready 1 ○ Apple
- Take 30 grams ○ Kuromitsu
Instructions to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
- Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
- Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
- Add the △ ingredients and mix thoroughly.
- Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
- Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
- There you have it!! A Japanese-flavored baked pudding with apples.
So that is going to wrap it up with this exceptional food "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
