Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick & easy sukiyaki udon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Sukiyaki Udon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick & Easy Sukiyaki Udon is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Prepare 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Get 1 Spring Onion *finely chopped
- Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap this up for this special food quick & easy sukiyaki udon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
