Aamras kheer (with cane sugar and brown rice)
Aamras kheer (with cane sugar and brown rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aamras kheer (with cane sugar and brown rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aamras kheer (with cane sugar and brown rice) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aamras kheer (with cane sugar and brown rice) is something that I have loved my entire life. They are nice and they look wonderful.

aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Heat ghee in a deep non-stick pan and sauté all dry fruits until light brown.

To begin with this recipe, we must prepare a few ingredients. You can have aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aamras kheer (with cane sugar and brown rice):
  1. Take Brown rice kheer
  2. Get 1/2 litre fat milk
  3. Take 4-5 tbsp cane sugar (can add more for sweetness)
  4. Prepare 2 cardamom powdered
  5. Prepare 1/4 cup brown basmati rice soaked for 1 hour and then cooked
  6. Make ready Aamras
  7. Prepare 2 ripe mangoes
  8. Make ready 1-2 tbsp water
  9. Get Dry fruits of choice to garnish

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south. Aamras is nothing but pureed ripe mangoes with little sugar and spices. Aamras can be made in different way, some people just use mangoes and sugar alone.

Instructions to make Aamras kheer (with cane sugar and brown rice):
  1. Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
  2. Add the cane sugar and cardamom powder and mix well
  3. Add the boiled rice and bring everything to a boil till it thickens well.
  4. Cool and refrigerate.
  5. Aamras:
  6. Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
  7. Squeeze the skin to extract the pull stuck to it
  8. Chop the pulp and add everything to a mixer and pulse it well till it combines
  9. If the mangos are not sweet enough, extra sugar can be added to it.
  10. Refrigerate for half hour.
  11. To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
  12. Serve it chilled ❤️

But most of the time little ginger powder is added because mangoes can feel heavy on the tummy so inorder to make it light and digest easily. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured. Choose ripe sweet juicy mangoes for aamras.

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