Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken healthy no fry recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Healthy No Fry Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli Chicken Healthy No Fry Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
Hello friends , Today I am going to share a healthy version of chilli chicken recipe without frying the chicken. Chilli chicken is a sweet, spicy & slightly. Kerala Chilli Chicken Recipe - Spicy Chilli ChickenKothiyavunu.
To begin with this particular recipe, we have to prepare a few components. You can have chilli chicken healthy no fry recipe using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Healthy No Fry Recipe:
- Prepare 500 gms Chicken -
- Prepare 1 / VinegarLemon Juice - tblpsn
- Make ready Salt -as needed
- Get 1 Ginger&Garlic - tspsn each
- Make ready 1 Onion small - cubed
- Take 1 Capsicum small - cubed
- Take 1 or 2 Green chilli -
- Make ready 2 tspns Kashmiri chilli powder -
- Take 1 Soy sauce - tblpsn
- Get 2 Tomato Sauce - tblpsn
- Get 1 Cornflour - tblpsn
- Take Salt & Oil
This is the kind of healthy eating we can get down with. Wanna get away with calling your fried chicken healthy? Make it with an air fryer. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out!
Instructions to make Chilli Chicken Healthy No Fry Recipe:
- Pressure cook chicken adding salt nd vinegar(don't add water) for just 1 whistle in medium flame.After 1 whistle release the steam,open the cooker and separate the stock and chicken pieces.
- Then heat some oil in a pan.Add ginger and garlic and saute for few seconds.Add cubed onion.Saute for 1 mint.No need to make the onions chage colour.They should be crunchy.Then transfer to a bowl.
- To the same pan and same oil,add capsicum and green chilli.Saute them also for 1 mint in hugh flame till capsicum becomes slightly soft.Transfer them also to a bowl.
- Again to the same pan and oil add chicken pieces and saute in high flame till they are lightly brown.Now spread the chicken pieces to the sides of the pan and add chilli powder.Miw it with the oil first and then with
- The chicken pieces.After mixing well add soy sauce and tomato sauce.Mix well.Now add in sauted onion.ginger,garlic,green chilli and capsicum.Check salt and add if needed.Mix everything well.Cook for 5 mints in low flame.
- Now mix the chicken stock with 1 tblpsn cornflour (without lumps).If you want you can add more water to the stock.That depends on your preference of the gravy.
- Add the stock-cornflour mix to the chicken.Keep on stirring it low flame till the sauce thickens.Finally add spring onions(optional) ans serve hot.
Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! While traditional chilli chicken is fried, this recipe utilizes healthier rotisserie, grilled or poached chicken for an easy. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time!
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