Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed_cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.
Stuffed_cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed_cabbage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed_cabbage:
- Prepare Part 1: to pre-prepare cabbage leaves
- Take 2 kg cabbage
- Make ready 2 tbsp grounded cumin
- Make ready 1/2 tsp salt
- Get Part 2: to prepare the filling
- Get 2 cups egyptian rice
- Take 400 g ground meat
- Make ready 1/2 tsp grounded cumin
- Get 1/2 tsp mahlab
- Make ready Part 3: to make the makmoura base:
- Get 1 onion - finley diced
- Take 6 garlic cloves - unpeeled
- Take 1/2 tsp salt
- Prepare 1/2 Mahlab
- Prepare 1 tsp grounded cumin
- Prepare 1 tbsp ghee or oil
- Prepare Part 4: to make the sauce:
- Take 1 tbsp dried mint flakes
- Get 8 garlic cloves - crushed
- Get 1/2 cup pomegranate molasses
- Prepare as needed boiled water
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Steps to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
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