Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Chocolate Chip Cookies is something which I have loved my entire life.
How to make low carb chocolate chip cookies. Today's low carb chocolate chip cookies recipe is a game changer. Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.
To get started with this particular recipe, we must prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Prepare 2 1/2 tbsp · soy flour
- Get 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Get 1 stick · salted butter
- Prepare 1 ½ teaspoon · vanilla extract
- Prepare 1/2 cup sucralose (ex: Splenda)
- Make ready 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Get 1 egg
- Get 1/4 cup chocolate chips (sugar free or regular)
Add in the oats, hemp hearts, and chocolate chips and continue to stir until well combined. Place the dough in the refrigerator to chill. This Low Carb Chocolate Chip Cookie Recipe is sure to kick your craving for dessert without any blood sugar spike or getting kicked out of ketosis! An easy keto cookies, keto dessert recipe that will be a treat.
Steps to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
Almond flour cookies are super low in carbs and provide omegas! These low carb chocolate chip cookies are made from fathead dough! They're gluten free, sugar free, LCHF, and keto friendly! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Follow my easy instructions and you are good to go.
So that is going to wrap it up with this special food low carb chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
