Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted. ; Low Carb Zucchini Pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Get 2 cup fresh or frozen corn
  3. Get 6 large zucchini squash cubed
  4. Take 1 cup fresh tomatoes chopped
  5. Take 1 medium yellow onion sliced
  6. Prepare 5 clove of garlic
  7. Get 1 can tomato sauce
  8. Take 1 can chile colorado sauce
  9. Make ready 1 can low sodium tomato sauce
  10. Get 2 cup water
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 tbsp paprika
  13. Get 1 tbsp chilli powder
  14. Make ready 1 tbsp sea salt
  15. Take 1 tbsp freshly ground black pepper

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Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. Place cut zucchini and yellow squash in crock pot. Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt.

So that is going to wrap this up for this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!