Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchilada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cream cheese chicken enchilada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. cream cheese chicken enchilada is something that I have loved my whole life. They’re fine and they look wonderful.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
To get started with this recipe, we must first prepare a few components. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cream cheese chicken enchilada:
- Take 2 can enchilada sauce
- Get 2 lb boneless chicken breast
- Make ready 8 oz cream cheese
- Get 1/2 cup sour cream
- Get 1 packages cheddar cheese
- Make ready 1 packages monterey jack cheese
- Take 1 packages corn tortillas
These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too!
Steps to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
Pour enchilada sauce over the rolled tortillas. Chicken Enchiladas With Cream Of Chicken Soup Recipes. White Chicken Enchilada CasseroleSpicy Southern Kitchen. Cream Cheese Chicken Enchiladas With Green Sauce Recipes. Lighter White Chicken EnchiladasI Heart Eating.
So that’s going to wrap this up for this special food cream cheese chicken enchilada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
