Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb enchilada pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Low Carb enchilada pie is something that I have loved my entire life.
Low Carb enchilada pie You would never know this delicious recipe is low in carbs! Brown the ground beef with the onion and taco seasoning; drain the grease. Stir in the crushed tortilla chips.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Make ready 2 oz cream cheese
- Prepare 2 eggs
- Take 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
To make this great dish lower in carbs, I did an easy low carb crust with oven baked crispy/tender Mission low carb tortillas and of course modified the cream of chicken soup to THM. Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
No one will know it's low-carb if you don't tell them! I've been looking for a recipe for low carb enchilada sauce! Hi, I found you a few months ago, and have made some of your recipes for my diabetic husband. They have all turned out delicious, by the way. I saw today your recipe for enchilada sauce, and wanted to comment on that.
So that’s going to wrap it up for this special food low carb enchilada pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
