Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Prepare Leaves Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Take Fresh Water Spinach [pickled & divided]
- Make ready Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Make ready Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Make ready Thin Sliced Fresh Ginger
- Prepare Thin Sliced Fresh Shitake Mushroom Tops
- Make ready Chopped Bamboo Shoots
- Take Thin Sliced Water Chestnuts
- Make ready Thin Sliced Jalapenos
- Make ready Thin Sliced Carrots
- Take Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Get Chopped Green Onions
- Make ready Thin Sliced Asian Cucumbers
- Get Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Make ready Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Make ready Quality Soy Sauce
- Get Hot Thai Mustard
- Take Hoisin Sauce
- Take Oyster Sauce
- Take Plumb Sauce
- Make ready Sriracha Sauce
- Make ready Sriracha Garlic Sauce
- Make ready Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that’s going to wrap this up with this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
