Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. The next time I made the steak, I decided to use it in hand wraps, with warm calrose rice, lettuce, herbs and store-bought spring roll dipping sauce. Learn how to cook great Pho flavored flank steak lettuce wraps.
Pho-flavor flank steak lettuce wraps is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Take 2 pounds beef flank steak
- Prepare 2 cups coarsely chopped onions (2 large)
- Prepare 2 cups water
- Make ready 1/4 cup fish sauce
- Prepare 2 tablespoons sugar
- Get 2 tablespoons rice vinegar
- Get 2 fresh jalapeno chile peppers finely chopped
- Take 4 teaspoons chinese five-spice powder
- Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready 1 cup shredded radishes
- Prepare 3/4 cup fresh thai basil leaves
- Make ready 3 green onions, thinly sliced diagonally
- Make ready 2 tablespoons lime juice
- Make ready Sriracha sauce (optional)
Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side. And since Flank Steak is boneless, it is super easy to slice into strips for this delicious wrap! A simple marinade can go a long way. For this recipe, I create a marinade using fresh garlic, olive oil, salt, and pepper.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak! Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside. Heat a grill pan or a lightly oiled cast-iron skillet over high.
So that is going to wrap this up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
