Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. These are light and tasty wraps that are great for appetizers with friends or a healthy dinner idea during the week. Easy and delicious lettuce wraps made with ground turkey.
Turkey Lettuce Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turkey Lettuce Wraps is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Lettuce Wraps:
- Prepare 3 tbsp Sesame oil
- Get 2 tbsp Minced garlic
- Take 1 tbsp Minced ginger
- Prepare 3 each Chile de Arbol
- Make ready 1 lb Ground turkey
- Prepare 1 can Water chestnuts 8 oz
- Prepare 1/2 cup Hoisin sauce
- Make ready 2 cup Cole slaw mix
- Take 1 bunch Cilantro
- Get 1 head Lettuce
- Prepare Sauce
- Prepare 3 tbsp Sriracha sauce
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Spicy yellow mustard
- Get 1 packages Splenda sugar - one packet/envelope
Weeknight and Saturday dinners with enough leftovers for the following day's lunch. Saves a lot of money doing that. Whisk together hoisin sauce, soy sauce, sriracha, rice vinegar, sesame oil and honey. Move the cooked turkey to one side of the pan, then saute veggies.
Steps to make Turkey Lettuce Wraps:
- Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
- Add turkey to the mixture and cook until meat is no longer pink.
- While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
- Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
- Add water chestnuts to the meat mixture and cook for another minute.
- Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
- Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
- Cut lettuce as shown below, in order to create lettuce cups.
- If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!
Add water chestnuts along with that hoisin mixture then warm through. Asian Turkey Lettuce Wraps Lou Lou Girls. Lettuce wraps are a nostalgic favorite of mine. When I was in High School, my best friend and I loved to hit up our local PF Changs together. We would always order an app, an entree, and a dessert to split.
So that is going to wrap this up with this special food turkey lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!