Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Chicken Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Chicken Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken Pie:
- Prepare 2 chicken breasts
- Get 2 smoked bacon
- Get 2 carrots
- Prepare 1 large potato
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 150 grams frozen peas
- Get 250 grams pre made puff pasty
- Get 4 tbsp sunflower or vegatable oil
- Prepare 2 tbsp corn flower
- Prepare 1 liter warm water
- Take 100 ml hot water
- Take 2 Chicken Stock Pot
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Steps to make Healthy Chicken Pie:
- Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
- Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
- When the oil is warm add the bacon.
- When the bacon started to brown add the chopped onions.
- After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
- Using a slotted spoon empty the pan in to a clean bowl.
- Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
- Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
- Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
- In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
- Pour in 750ml of water, add peas, and season.
- Lower heat, stir and cover, letting chicken and veg simmer.
- Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
- To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
- Now eat and enjoy :)
Barefoot Contessa Makes Chicken Pot Pie Best-Ever Healthier Chicken Pot Pie Recipe. Place a pastry square over the top of each bowl, and. Quinoa Chicken Pot Pie Recipe - healthy casserole with veggies, tender chicken breast We can make a healthy chicken pot pie, guys! Kind of crustless but not and with the same saucy creamy filling.
So that is going to wrap it up for this special food healthy chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
