Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and leek stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and leek stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and leek stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and leek stew:
- Prepare 6 chicken thighs
- Prepare 2 large leeks sliced
- Take 6 mushrooms sliced
- Take 12 Brussels sprouts quartered
- Take 100 ml single cream
- Make ready Salt and pepper
- Take 1 chicken stock cube
- Take 3 cloves garlic
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Learn how to prepare this Chicken and Leek Stew recipe like a pro. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.
Steps to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
All Reviews for Chicken, Barley, and Leek Stew. A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress!
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