Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken and chorizo pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and chorizo pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and chorizo pie is something that I have loved my whole life.
Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and chorizo pie:
- Prepare 1 whole chicken
- Prepare 225 g chorizo
- Get 1 onion
- Prepare 2 cloves garlic
- Take 50 g flour
- Prepare 250 g milk
- Take Salt, pepper
- Get Fresh thyme
- Make ready Tbsp whole grain mustard
- Get Tbsp chicken stock
- Make ready 250 g mushroom
- Take 575 g flour
- Prepare 200 g butter
- Prepare 220 ml boiling water
- Take 1 egg
For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they're right! This is like having a flamenco danced on your Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo.
Instructions to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
- Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
Stir it in quickly, then set the pan level. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.
So that’s going to wrap it up with this exceptional food chicken and chorizo pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
