Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai lettuce wraps with ground pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

What are Thai Lettuce Wraps Called? These thai ground pork lettuce wraps go by a few other names. Spicy pork lettuce wraps, ground pork lettuce wraps, or… Pork larb recipe is another common name, which is actually the "unofficial" dish of Laos, but popular in regions of Thailand where there are many Laotians.

Thai lettuce wraps with ground pork is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai lettuce wraps with ground pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Make ready 1 lb ground pork
  2. Get 3 clove garlic-minced
  3. Prepare 1/2 medium onion-diced
  4. Prepare 1 tbsp lemongrass-minced
  5. Get 1 tbsp fresh ginger-minced
  6. Prepare 1 tbsp canola oil
  7. Make ready 1 salt
  8. Take 1 fresh ground black pepper
  9. Make ready 2 tbsp garlic chili sauce
  10. Prepare 2 tbsp fish sauce
  11. Prepare 1 tbsp rice vinegar
  12. Make ready 1 tbsp sugar
  13. Prepare 5 oz water chestnuts-drained and diced
  14. Take 5 oz bamboo shoots-drained and diced
  15. Make ready 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Get 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Get 1 lime wedges
  20. Make ready 8 lettuce leaves, butter lettuce or romaine

Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne. Lettuce wraps have been popular subs for a taco or a bun for years, and I love them because you can still get all the full flavor of a dish without all the bread.

Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.

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