Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
Chicken and Chorizo Paella is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Chorizo Paella is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Paella:
- Prepare 1 large onion
- Take 300 g chorizo
- Prepare 12 green beans
- Get 5 cloves garlic
- Take 3 chillis
- Make ready Chopped parsley
- Prepare 2 lemon wedges
- Prepare Good pinch of saffron
- Prepare 1 mug of paella rice
- Take 400 g chicken breast
- Get 1 litre chicken stock
- Prepare Oregano
- Get Paprika
- Take Salt
- Take Pepper
A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Heat oil in a large paella pan over medium heat.
Steps to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
Move cooked chorizo to the outside of the pan. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe.
So that’s going to wrap this up for this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
