Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey romaine lettuce wrap tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves.
Turkey Romaine lettuce wrap tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey Romaine lettuce wrap tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Prepare filling
- Make ready 1 packages Ground Turkey taco meat
- Take toppings
- Take 1 pinch shredded cheddar cheese
- Prepare 1/2 cup diced purple onion
- Get 1/4 cup chopped cilantro
- Prepare 1 large diced Avacado
- Make ready 1 diced jalapeño
- Take 1 small diced tomatoe
- Make ready "shell"
- Prepare 1 head Romaine lettuce
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! Turkey Taco Lettuce Wraps = New Favorite Mexican Food!
Instructions to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Something shifted in me these last few years and now I cannot seem to get enough Mexican My personal preference when serving these turkey taco lettuce wraps is to serve the meat mixture immediately when it comes out of the skillet. These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday! Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans.
So that’s going to wrap it up for this exceptional food turkey romaine lettuce wrap tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
