Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian teriyaki lettuce wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

Asian teriyaki lettuce wraps is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian teriyaki lettuce wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Prepare 1 1/2 lb boneless skinless chicken breasts
  2. Get 3/4 cup mushrooms
  3. Take 1 can water chestnuts (drained)
  4. Get 1 tbsp ground ginger
  5. Get 2 tbsp rice vinegar
  6. Make ready 2 tbsp low sodium teriyaki sauce
  7. Take 1 tbsp low sodium soy sauce
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 cup green onions
  10. Take 1/2 cup shredded carrots
  11. Prepare 1/3 cup sliced almonds
  12. Take 2 tbsp pure sesame seed oil (divided)
  13. Make ready 1 packages romain hearts lettuce

Soft tofu, marinated in a super flavorful NEW P. Chang's® Home Menu sauce, cooked until crisp and served in fresh lettuce leaves. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps.

Steps to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right? Classic Asian lettuce wraps get a healthier makeover with ground turkey swapped in for ground pork, and finely chopped mushrooms added to the mix! Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped.

So that is going to wrap this up for this special food asian teriyaki lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!