Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy candied carrot salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Candied Carrot Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Candied Carrot Salad is something that I’ve loved my whole life.
This is one of my mom's recipes. A great salad to bring to a picnic or to make for A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Candied Carrot Salad:
- Get Carrots, Julienned
- Prepare butter
- Get brown sugar
- Get Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Prepare fresh ginger chunks
- Get fresh spinach leaves, washed
Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Carrot Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Instructions to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! Line a baking sheet with parchment paper, and lightly grease with cooking spray. Add carrot strips, and reduce heat to medium-low. This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce.
So that’s going to wrap it up with this special food easy candied carrot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
