Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "mexican" chicken 'n' rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Mexican" Chicken 'n' Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. "Mexican" Chicken 'n' Rice is something which I have loved my whole life. They are nice and they look fantastic.
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Mexican chicken and rice is a one-pot meal loaded with flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Mexican" Chicken 'n' Rice:
- Take 2 cup uncooked rice
- Take 1 cup salsa
- Take 1 cup water
- Get 2 cup raw or cooked chicken
- Get 1 cup shedded cheddar cheese
We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. Cooking liquid for rice should be half water and half salsa. Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
Instructions to make "Mexican" Chicken 'n' Rice:
- chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
- cooking liquid for rice should be half water and half salsa
- bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
- add rice and cook according to time on package (if using instant rice, remove from heat on this step)
- stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Want to make the Mexican Chicken & Rice with white meat?
So that’s going to wrap this up for this exceptional food "mexican" chicken 'n' rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
