Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my entire life.

Lettuce wraps are a fresh alternative to pancakes or tortillas. This is an easy recipe for a adaption from the P. Here is the link with all the ingredients and quantities.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Make ready wraps
  2. Make ready 4 tbsp soy sauce
  3. Take 3 tbsp hoisin sauce
  4. Get 2 tsp rice wine vineagar
  5. Get 1/2 tbsp sesame oil
  6. Make ready 1/8 tsp red pepper flakes
  7. Make ready 3 clove minced garlic
  8. Make ready 1 tbsp finely grated fresh ginger
  9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Prepare 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Get 1/4 cup green onions, sliced on bias
  13. Prepare 1/4 cup chopped peanuts
  14. Get 1/4 cup chopped cashews

Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce! Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. These wraps are a family slow cooker favorite.

Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

Mu Shu Chicken Wraps recipe: I haven't tried this yet, but I love hoisin sauce and thought this sounded delicious. To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately. Here's to a lunch, dinner or appetizer the whole family will enjoy! Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong.

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