Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy no cream chicken and vegetables soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy no cream chicken and vegetables soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Make ready Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Prepare 1 bay leave
- Make ready 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Get 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Prepare Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Prepare 2 table spoons corn starch
- Get 2 cups milk
- Get Half tea spoon turmeric powder
- Make ready Black pepper
- Take Salt
The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. I created this soup out of necessity - I needed to make dinner and hadn't been to the store.
So that is going to wrap this up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
