Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life.
I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Get 12 Bibb or Romaine lettuce leaves
- Make ready 1 lb boneless, skinless chicken breasts
- Make ready 4 Napa cabbage leaves, thinly chopped
- Make ready 1 cup raw broccoli, finely chopped
- Get 1 large carrot, shredded
- Get 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Take Thai Sauce
- Get 1/4 cup almond butter
- Get 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Make ready 2 tbsp lime juice (or the juice of 1 lime)
- Prepare 2 clove garlic, minced
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Once you have your chicken and sauce made, you can prep additional ingredients, like cutting bell peppers, mangos, and cabbage, or toasting sunflower and sesame seeds to sprinkle on top. When you're ready for a meal, pull out the ingredients and fill some crisp lettuce leaves!
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
Paleo Chicken Lettuce Wraps - Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time. What goes in lettuce wraps: Ingredients & Substitutions. There are a few components to make a truly great quality Asian Chicken Lettuce Wraps - Protein - ground chicken, pork, shrimp or a combination.; Vegetables - chopped carrots, celery, and water chestnuts.; Sauce - sweet almond butter sauce or my paleo Chinese "Peanut" Sauce.; Substitutions & Recommendations: This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce.. We had Chicken Lettuce Wrap at PF Chang.
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