Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and halloumi naan breads. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Halloumi Naan Breads is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Halloumi Naan Breads is something that I have loved my entire life.
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The best halloumi and marinated chicken recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Take 6 chicken thighs
- Prepare Full fat yoghurt
- Get Cumin
- Make ready Cajun
- Prepare Cayenne Pepper
- Get Coriander
- Get Vegetable Oil
- Prepare Halloumi
- Take Iceberg Lettuce
- Take Cherry Tomatoes
- Prepare Naan Breads
For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Flatten the breast of chicken and season.
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Fill up the center of the chicken with halloumi. A semi-hard cheese made of sheep's, goat's and Its popularity beyond the Mediterranean is due to the fact that halloumi maintains its shape even if you Perfect to pair with your meal or to use as sandwich buns, these halloumi cheese bread rolls are. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Dump everything onto a foil lined baking sheet.
So that is going to wrap this up with this special food chicken and halloumi naan breads recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
