Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eat the grilled chicken as is for a low carb main dish. It would be great for chicken fajitas! Or fajita soup.; Slice it and lay atop a nice green salad.

Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Mexican Chicken Low Carb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Get 2 Boneless chicken breast
  2. Take Fresh made Guac
  3. Make ready Queso
  4. Prepare Cumin
  5. Get New Mexico Hatch Chili Powder
  6. Get Mexican Oregano
  7. Make ready New Mexico Chipotle Chili Powder
  8. Get New Mexico Hatch Chili Powder
  9. Get Garlic Powder
  10. Get Smoked Salt
  11. Prepare Smoked Pepper

Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso.

Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

Grilled Mexican Chicken Low Carb instructions. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that is going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!