Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life.
Homemade cream of mushroom soup recipe. This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. Great recipe for Creamy Bacon Mushroom Soup (Keto/Low Carb).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Get 1/3 cup almond flour
- Prepare 200 g cream cheese
- Prepare 1/2 small onion
- Get 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner. Learn how to make homemade cream of mushroom soup with this quick and easy recipe. This easy keto mushroom soup is the best low carb cream of mushroom soup substitute! Warm up with a bowl of this delicious and creamy soup on a cold night or use it as your new secret weapon to make your favorite casserole recipes low carb!
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup. Once the mushrooms have wilted down, you add in the stock and the cream and just let those things hang out for a while. Let them dance in the pot. Ditch the canned soup - make your own low-carb cream of mushroom soup!
So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
