Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix together the ingredients for a marinade in a bowl. Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Make ready 200 g chicken breasts
- Make ready Ground cumin
- Get Marinade
- Prepare 50 g 4% yogurt
- Prepare 0.5 tsp lemon zest
- Make ready 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Prepare Cayenne pepper
- Take 0.25 tsp turmeric
- Take 0.5 tbsp olive oil
- Make ready 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity. Serve with a salad or some low carb veggies. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad. When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and refrigerate.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines, carbs actually play an important role within the body. Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping. This low carb chicken recipe is one of those classic chicken recipes that I am sure you've had at some point in your life. My mom, for example, used to make it with mayonnaise only.
So that’s going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
