Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy! carottes rapees (carrot salad). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy! Carottes Rapees (Carrot Salad) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy! Carottes Rapees (Carrot Salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Carrot Salad or Carottes Râpées is an easy and delicious side dish that can be made in no time. It also holds up well in the refrigerator for several days. Vibrant, healthy and refreshing, this Carrot Salad is a perfect side dish for any meal.
To get started with this recipe, we have to prepare a few components. You can cook easy! carottes rapees (carrot salad) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Carottes Rapees (Carrot Salad):
- Get Carrot
- Take A - White wine vinegar
- Take A - Brown mustard
- Make ready A - Honey
- Take A - Krazy Salt, seasoned salt
- Take Olive oil (vegetable oil, ok)
You may want to add more. Les Carottes Rapées, or loosely translated, Grated Carrot Salad, is a popular item in France. Rather than waiting for our next trip to France to enjoy the foods we love, I decided to do what I could to prepare some of them here and I wanted to start with something easy, hence les carottes rapées. Place carrots in a bowl; refrigerate until ready to use.
Steps to make Easy! Carottes Rapees (Carrot Salad):
- In a bowl, mix the "A" ingredients and set aside.
- Wash the carrot well and julienne (no need to peel).
- In a bowl, mix the julienned carrots and the ingredients from Step 1.
- Add the olive oil and mix again.
Learn how to prepare this easy Carottes Râpées (Grated Carrots) recipe like a pro. One of the most common appetizers at lunch, a side of grated carrots often appears as one of the famous French crudités. Serve as a raw appetizer, or add a poached egg and make it a light lunch. I first discovered Carottes Râpées thanks to one of the kindest and most inspiring people I've ever known–Madame Miller, our French teacher. One of the favorite things I ever ate at one of these was the grated carrot salad.
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