Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and kale orzo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Kale Orzo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Kale Orzo is something which I have loved my whole life.
Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Let the kale and orzo simmer away until the orzo is tender.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and kale orzo using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Kale Orzo:
- Take 2 large chicken breasts
- Make ready 100 g Kale
- Take Mixed peppers
- Prepare 1 tsp Very Lazy garlic
- Make ready 1/2 tsp Very Lazy chilli
- Get 1 tsp Onion Salt
- Prepare 100 m chicken stock
- Take 200 g Orzo
- Make ready Garlic Frylight
I added orzo to get some carbohydrates into the soup, something else. Add the orzo and stir for another minute until the orzo is nicely coated with the oil and shallots. Add the chicken stock to the pan along with the orzo. Lift the lid and give it a stir, making sure no pasta is sticking to the pan.
Steps to make Chicken and Kale Orzo:
- Spray a large pan with frylight and sautè the peppers and kale. Add the garlic, onion salt and chilli and cook for 5 mins. In the meantime put the orzo in a separate pan to cook.
- After 5 mins add the chicken to frying pan and fry until the chicken is cooked through. Stir in the chicken stock.
- Drain the cooked orzo and add to the frying pan. Stir into the mixture. Your dish should be ready to serve.
Made with orzo pasta this Chicken and Kale Soup will not disappoint. Put a twist on the classic chicken noodle soup with this Chicken and Kale Soup. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. In fact, it is kind of the perfect thing for that still-needs-something-cozy-but. Rumble — The Regional Kitchen & Public House cooks up Chicken, Orzo & Kale Soup.
So that is going to wrap it up with this exceptional food chicken and kale orzo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
