Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Get 1 block Koya tofu
- Prepare 1/4 Onion
- Make ready 1 Egg
- Get 100 ml Water
- Prepare 60 ml Mentsuyu
- Make ready 200 ml Hot cooked rice
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Steps to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Soak the tofu in a generous amount of water.
- While you are doing that, cut the onion into 5 mm wide slices.
- Gently wring out the tofu and break it into bite sized pieces with your hands.
- Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
- Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
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