Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Prepare 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Take 150 ml Water
- Make ready 2 tbsp Soy sauce
- Take Sugar and salt as you like
I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. See more ideas about Pineapple tart, Malaysian food, Food.
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