Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, common purslane with chicken and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to harvest Purslane Harvesting purslane is easy; it grows just about anywhere that gets two frost-free months per year and loves to spread around cultivated fields, back yards, and any place that has fertile, moist soil. When we came back after three weeks my garden was overgrown with Purslane. Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.
Common purslane with chicken and rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Common purslane with chicken and rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Common purslane with chicken and rice:
- Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
- Prepare Cup white rice
- Take Water to cook the rice
- Get 1 large onion. Chopped
- Prepare 5 large garlic cloves. Chopped
- Take to taste salt and pepper
- Make ready 1 chicken breast. Not necessary if you dont eat meat
- Get 2 tablespoons olive oil
Purslane is considered a succulent, its believed to arrive at the Mediterranean from Asia. It appears in the cuisines of Purslane also appears in the cuisines of the Mediterranean like Greece, Italy, and Spain. Although, Purslane is also consumed in the Middle East. Purslane is available in the spring and through the early fall months.
Steps to make Common purslane with chicken and rice:
- Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
- Chop the onions and garlic
- Cut the chicken breast into thin strips
- Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
- Add the chicken breast strips, cook them on medium heat.
- When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
- Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
- Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.
Purslane is a type of succulent green, botanically known as Portulaca oleracea, and is sometimes referred to as Portulaca, Little Hogweed, and Common or Garden Purslane. It is not the same plant commonly known as. Purslane Chimichurri is a twist on the traditional Argentinian condiment which uses one of the most nutritious plants Although a common weed, it's uncommonly good for you! My father has always tried to get me to try It's actually really good with anything including pork, chicken, fish and vegetables. Cream of Purslane and Zucchini Soup.
So that’s going to wrap it up for this special food common purslane with chicken and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
