Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sweet & sour pork stir fry(-ish) for 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- Get Meat
- Take 1 pound pork shoulder, cut into 1-inch cubes
- Prepare 3 Tablespoons potato starch
- Make ready 1 clove garlic, minced
- Make ready 1/2 teaspoon kosher salt
- Get Veg
- Take 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
- Prepare 1/2 small red bell pepper, cut into 1-inch pieces
- Make ready 1/2 a medium carrot, cut into 1/8-inch thick coins
- Prepare 1/2 a medium onion, cut into 1-inch pieces
- Get 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
- Take Sauce
- Take 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
- Get 1 Tablespoon regular soy sauce
- Make ready 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
- Prepare 1 teaspoon sugar
- Get 2 cloves garlic, minced
- Make ready oil for frying
Get the recipe from Country Living » In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil!
Instructions to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
- In a small bowl, put all sauce ingredients together and stir to combine.
- In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
- Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
- Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
- After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
- Enjoy! :)
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