Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
green chile chicken enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. green chile chicken enchiladas is something which I’ve loved my whole life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
To get started with this particular recipe, we must first prepare a few ingredients. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make green chile chicken enchiladas:
- Prepare 3 lb skinless boneless chicken breast
- Take 26 oz can of Campbell's cream of mushroom
- Get 26 oz fresh roasted or frozen long green chile choped
- Get 4 cup milk
- Make ready 1 large onion finely cut
- Prepare 24 corn tortillas
- Get 3 cup Cheddar cheese shredded
- Make ready 1 cooking oil
- Take 2 tbsp lawry's garlic salt
- Make ready 1 packages cream cheese
If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. These Green Chile Chicken Enchiladas have the perfect combination of flavors.
Steps to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
