Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Fritters is something that I have loved my entire life.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Badhakopir Bora/Pakora—The Crispiest Cabbage Fritters + Batter-Fried Cabbage.
To begin with this particular recipe, we must prepare a few components. You can have cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Get White cabbage - shredded thinly
- Make ready 1 cup gram flour
- Take 2 TBs self raising flour
- Make ready 1/2 tsp bicarbonate of soda or baking powder
- Prepare 1/2 tsp ground cumin
- Get 1/2 cup chopped spring onion
- Make ready Handful fresh coriander - chopped
- Take Salt to season
- Prepare Small pinch of yellow food colouring
- Prepare Vegetable oil to deep fry
Most relevant Best selling Latest uploads. Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup. In a bowl, add finely chopped cabbage, finely chopped onions, chopped..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe with purple coloured cabbage too, but i prefer the white coloured cabbage as they are more. Cabbage Fritters is a delicious Indian recipe served as a Snacks.
Instructions to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
Find the complete instructions on Bawarchi. Remove to a paper towel-lined plate and sprinkle with more salt while hot. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use. Cabbage Pakoda Recipe, How To Make Cabbage Pakora
So that’s going to wrap this up with this exceptional food cabbage fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
