French Carrot Salad (Carottes Rapées)
French Carrot Salad (Carottes Rapées)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french carrot salad (carottes rapées). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Carrot Salad (Carottes Rapées) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Carrot Salad (Carottes Rapées) is something which I have loved my entire life. They are fine and they look fantastic.

A. all rights reserved cutecatfaith.com The sfehmi YouTube channel is referred to here for its sweet almond halwa. Known as "Carottes Rapées", this French-Style Grated Carrot Salad is ubiquitous in France. You can find it everywhere: on bistro menus, served as high orange piles topped with lemon wedges; in grocery stores, sold in plastic-sealed containers as well as at your local butcher, where you'll commonly find it.

To begin with this particular recipe, we have to prepare a few components. You can have french carrot salad (carottes rapées) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Carrot Salad (Carottes Rapées):
  1. Get 2 Carrots
  2. Make ready 5 tbsp ● Vinegar
  3. Prepare 2 tbsp ● Olive oil
  4. Take 1/2 tbsp ● Brown sugar
  5. Get 1 ● Salt
  6. Prepare 1 ● Black pepper

Anyway, as you are by far the QUEEN of salads, I have no doubt that your version of our Carottes râpées is delicious, if not authentically French! Sticking to the French carrot salad idea, this is what I came up with. I've used lime juice instead of lemon as I like the flavour (although lemon works brilliantly if that is Originating in France, where it's called carottes râpées, this French Carrot Salad is perfect alongside any simply cooked meat or fish. A simple salad of grated carrots and parsley, with a few other ingredients.

Instructions to make French Carrot Salad (Carottes Rapées):
  1. Shred the carrots very very finely into 5 cm long strips. (You can use the shredding blade of a food processor, a cheese grater, or a slicer, etc.)
  2. Mix the ● ingredients together. (See Hints.)
  3. Add the combined seasoning ingredients to the shredded carrot a little at a time, mixing well between additions. Done! It's also delicious if left to marinate for a few hours untlil the carrot has softened.
  4. Variation: Add some raisins, black eyed peas, parsley, cranberries, sesame seeds, chopped bell pepper, goji berries, chopped tomato, or daikon radish.
  5. More variations: Add some boiled bean sprouts, dry roasted chirimen jako (salted boiled tiny sardines), corn kernels, harusame noodles, onion, orange segments, celery, or canned tuna.
  6. More variations: Use wine vinegar or balsamic vinegar instead of regular (rice) vinegar. Use honey instead of brown sugar.
  7. Another variation: Try adding grain mustard, basil leaves, grated cheese, or lemon juice.
  8. And more variations: Add honey, wine vinegar, lemon juice and sesame seeds. (Contributed by minoriloca-san)

The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more. TESTED & PERFECTED RECIPE - This grated carrot salad with lemon, parsely and olive oil is standard fare in French bistros and home kitchens.

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