Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken in the crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican chicken in the crockpot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican chicken in the crockpot is something which I have loved my whole life. They are nice and they look wonderful.
Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken in the crockpot:
- Make ready yum yum yum
- Take 4 chicken cutlets cut into halves
- Prepare 1 6 ounce can of tomato paste
- Make ready 1/2 cup pepper jack cheese
- Make ready 1/3 cup plain Greek yogurt
- Take 1/2 half a pack of taco seasoning
- Take 1 salt and pepper to taste
- Prepare 1 your favorite kind of wrap or tortilla
What a fun idea to make the chicken burritos for a party and I'm so happy the crockpot Mexican chicken made them so easy! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first.
Instructions to make Mexican chicken in the crockpot:
- turn crockpot on high
- add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
- add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
- add chicken and add cheese
- set timer for 2 hours and 45 minutes
- stir occasionally, when done put on tortillas or eat by itself ..enjoy
This easy slow cooker recipe is the best way to make chicken for Taco Tuesdays! Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. Pinto beans and I have really gotten close in the last few years. I think it has something to do with these perfect veggie burgers that my friends Alex and Sonja introduced to me (seriously - they are perfect). Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker.
So that’s going to wrap this up with this special food mexican chicken in the crockpot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!