Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pineapple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki). This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone.
Chicken and Pineapple is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Pineapple is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and pineapple using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pineapple:
- Get 1/2 a chicken cut into pieces
- Make ready 1 TBS salt
- Get Water
- Get Oil
- Get 1/2 TBS sugar
- Take 1/2 TBS salt
- Make ready 2/3 cup water
- Make ready 3 TBS soy sauce
- Prepare 1/4 TBS grated ginger
- Take 4 cloves garlic coarsely minced
- Take 1/4 of green bell pepper
- Prepare 1/4 of red bell pepper
- Prepare 1/8 of a pineapple
- Take 1 medium sweet onion
- Prepare 2 TBS sugar
Tender chicken cooked in a sweet pineapple honey Dijon sauce and served over rice. Chop chicken and pineapple into bite-size pieces. Top the rice with chicken and pineapple and sauce. In this video, April makes a recipe for BBQ Chicken and Pineapple Pepper Skewers.
Steps to make Chicken and Pineapple:
- Put enough water in the frying pan to boil chicken. When water is boiled, add 1TBS of salt. Put chicken in and cook for 2 minutes. Drain chicken. Discard the water.
- Put pan back on high heat. Put some oil, add chicken, 1/2 TBS of salt, 1/2 TBS of sugar, ginger and garlic. Mix chicken and seasoning well. Pour in 2/3 cup of water. Cover lid and cook chicken for about 15 minutes.
- Meanwhile, cut onion, bell peppers and pineapple into cubes.
- When only about 3 TBS left from the 2/3 cup of water, make a well for soy sauce. Pour soy sauce in, wait till bubbling, mix well with all other ingredients.
- Stir well. When the soy sauce is reduced to about 1/3, add the 2 TBS of sugar. Mix well. Turn off heat. Ready to be served.
- The pineapple gives a special touch to the sweetness of the dish. They taste good by themselves too.
This is a fantastic recipe for summer grilling! Dishes of international cuisine in a restaurant. Pork steak with pineapple and rice. Pineapple Cashew Chicken Dish with Mug of Beer. On the festive table pineapple-chicken salad manifests itself beautifully - very tasty, somewhat unusual, but very easy, he always quickly disperses and delight guests.
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