Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped water chestnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer.
Bacon wrapped Water Chestnuts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon wrapped Water Chestnuts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready 1 can water chestnuts, drained
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Get Bacon strips - cut in 3rds (1/3)
- Take Can Pineapple tidbits or chunks (optional)
Place on a baking sheet and transfer to oven. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack. Sticky, crisp, and crunchy, with the neutral flavor of the water chestnut soaking up the sweetness. Roll each chestnut in the brown sugar.
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. Now assemble your bacon wrapped water chestnuts using the following method. Roll one water chestnut in brown sugar; Place the coated water chestnut on a half piece of bacon and wrap the bacon around it. Once chestnuts are done I pour the sauce into the serving dish and place the water chestnuts in the sauce.
So that’s going to wrap this up with this special food bacon wrapped water chestnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
