Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reduce heat; stir in sweet-and-sour sauce. Season shrimp with salt and pepper. It may be tempting to pick up a take-out menu, but making a homemade stir-fry is a lot easier than you think.
Sweet and Sour Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Shrimp:
- Take 500 g medium shrimps
- Prepare 1 egg, beaten
- Take 1 cup cornstarch
- Make ready Salt and pepper
- Take Oil for frying
- Make ready for the veggies:
- Get 2 tbsp. Vegetable oil or corn oil
- Make ready 1 onion, sliced
- Make ready 3 cloves garlic, chopped
- Make ready 1 medium carrot, sliced
- Prepare 1 pc. red bell pepper, diced
- Get 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
- Get Leeks or Green onions, to garnish
- Prepare for the sauce:
- Prepare 3 tbsps. Cane vinegar
- Make ready 1/2 cup pineapple syrup from canned pineapple
- Get 1/2 cup brown sugar
- Get 1/3 cup tomato ketchup
- Get 2 pcs. Bay leaves
- Take 1 cup water
- Prepare 3-4 tbsps. Sweet chili sauce
- Get 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water
Experience the yin and yang of Chinese cooking in this sweet and sour shrimp recipe by Feng Shui consultant Leslie Jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions. Chinese Sweet and Sour Shrimp is one of the easiest shrimp recipes to make at home. This is a simple stir-fry dish with everyday ingredients.
Steps to make Sweet and Sour Shrimp:
- Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
- Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
- Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
- Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.
This delicious homemade recipe is best with rice or noodles. Sweet and Sour Shrimp is made with golden-crispy shrimp, healthy veggies, and coated in a delicious sweet and sour sauce. I love making simple, quick, and flavorful meals for the whole family to enjoy. Cook shrimp and red-pepper flakes until shrimp are opaque. Add Del Monte® Sliced Peaches in Heavy Syrup, bring to a boil and cook until thickened.
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