Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Lentil, spinach and sausage one pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lentil, spinach and sausage one pot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Get 1 medium carrot,
  2. Get 1 leek
  3. Prepare 1 red pepper
  4. Make ready 200 g butternut squash
  5. Take 8 plum tomatoes
  6. Prepare 3 cloves garlic
  7. Take half a green chilli
  8. Make ready 6 chorizo slices (optional)
  9. Get 2 sausages, cooked (optional)
  10. Prepare 1 cup dried green lentils
  11. Prepare 300 ml red wine
  12. Take 1 pt vegetable stock (I used bouillon)
  13. Make ready 1 tsp smoked paprika
  14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Prepare 150 g fresh spinach (could use frozen)
  16. Prepare salt and black pepper
  17. Make ready 1 tbsp. rice bran oil

Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan meal to sneak in to your busy week.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentil soup flavored with sausage and herbs.

So that’s going to wrap this up with this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!