Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli chicken and veg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken and veg fried rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilli chicken and veg fried rice is something that I’ve loved my entire life.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken and veg fried rice:
- Get 2 tbsp White flour made for chicken marination
- Take 500 gms Chicken
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Red chilli powder
- Make ready to taste Salt
- Prepare as required Oil for frying
- Prepare for rice
- Take 700 gms Basmati rice
- Make ready 1 Capsicum sliced
- Get 1 Onion sliced
- Make ready 1 Carrot sliced
- Prepare 1 tbsp Spring onion chopped
- Make ready 4 pods Garlic chopped
- Take 4-6 Green chilli chopped
- Get Salt
- Make ready 4 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Take 3 tbsp Oil
- Take for sauce
- Get 5 to 6 Red chilli dry
- Get 2 tbsp Red chilli sauce
- Get 1 tbsp Vinegar
- Get 2 tbsp Tomato ketchup
- Make ready 1 tbsp Soy sauce
- Get 3 Garlic chopped
- Make ready 1 tsp Black pepper
- Make ready 2 tbsp Cornflour to make slurry in water
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Instructions to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the vegetarian alternative of this dish can be made with paneer, mushroom, potato and tofu.
So that is going to wrap this up with this special food chilli chicken and veg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
