Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also cut the carrots and ham into fine pieces.
Red Lentil with Ham Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Lentil with Ham Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Prepare 200 g red lentils
- Prepare 2 carrots, diced small
- Get 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Make ready 100 g cooked gammon, diced
- Take Ground black pepper
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Older lentils will take longer to cook because they have lost more moisture. Do not mix newly purchased lentils with old ones as they will cook unevenly.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. Curry Powder, Ham, Lentil, Easy, Lunch, Appetizer. With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return.
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